Beef and yam can be eaten together. The method is as follows:

Ingredients: 500 grams of beef ribs, 250 grams of yam, 15 grams of cinnamon, and 2 hawthorns.

Accessories: 1 shallot, 3 pieces of ginger, 1 spoon of cooking wine, 2 green onions.

1. Soak the beef in water for 2 hours.

2. Pour cold water into the pot to remove the floating residue, and add some cooking wine.

3. Prepare onions, ginger, aniseed, bay leaves, cinnamon, hawthorn and other ingredients.

4. After removing the floating residue, put the ingredients into the pot and cook for about 2 hours.

5. Cut the yam into pieces.

6. Add the yam to the pot half an hour in advance.

7. Add a little salt and MSG and it’s ready to serve.

8. The finished product picture is as follows.