Description of the problem:
A friend sent a bag of vacuum-packed eel, according to the instructions to soak in cold water, and then on the pot to steam, the results of the steaming is not cooked, and salty and hard, and half of the remaining did not do it, please will do the eel master to help ah.
Analysis:
There are generally two ways: 1, steamed. First soaked in water, and then add yellow wine, ginger, green onions, sugar, a little monosodium glutamate steamed. After cooked a little cooler not so hot on the hand to tear open. So that the morning to eat thin rice, Shanghai people eat bubble rice is very good 2, burned pork. Soak open after the cut pieces, the oil is hot, put ginger and green onion popping incense, and then cut pieces of eel replica bags put in the stir fry. Because the eel replica bags is relatively hard so first add water to boil for a while, and then sheng out. Cut pieces of pork with soy sauce, cooking wine and cornstarch paste, and then the oil is hot, put it into the frying, and then put the eel replica bags china into the burned eel replica bags china together with a small fire, because eel replica bags china itself is salty, so don't put the salt, to be out of the taste before you taste to see how salty, and then according to their own tastes to see if it's adding salt. The eel replica bags from china and meat ratio, the meat can not be too little.
Other cooking methods:
[Steamed Dried Fish]
Main ingredient: dried eel, about 500 grams.
Seasonings: 10 grams of wine, 15 grams of ginger, 15 grams of green onion, 8 grams of refined salt, 20 grams of chili oil, 5 grams of monosodium glutamate.
Preparation:
1, the dried eel softened with water (about 10 minutes).
2, cut the fish into 8 cm long, 3 cm wide, 1 cm thick pieces.
3, put the main ingredients into the steam bowl, add chopped green onion, ginger, refined salt, monosodium glutamate, chili oil, seasoned and steamed on the drawer can be cooked.
Characteristics: salty and fresh, fragrant.
[Cabbage with dried eel]
Main ingredients: dried eel
Ingredients: cabbage tender heart, parsley section.
Seasonings: monosodium glutamate, salt, sugar, vinegar, sesame oil, oyster sauce, garlic paste.
Production:
1, eel dry wash, soak soft, put into the container with chicken broth, cooking wine, green onions, ginger, star anise, into the pot steamed until soft, cooled and torn into 1 cm thick wire.
2, cabbage cut thin, cilantro leaf blanching into the cool water over the cool, dry water.
3, the ingredients into the stainless steel container with seasoning slightly mixed, put the main ingredients, mix well that is.
Note: dried eel should be fresh, remove the net sediment, steaming fire can not be too big.
[Steamed Eggplant with Dried Eel]
Ingredients: Eggplant, dried eel, garlic
Seasonings: salad oil, Lee Kum Kee Steamed Fish Soya Bean Sauce
Preparation:
1. Cut the eggplant into long strips, put them into a frying pan to fry them and put them into a dish.
2. Pour garlic and soy sauce on top of the eggplant.
3. Soften the dried eel in warm water, cut it into pieces, put it on top of the eggplant and steam it together.
Characteristics: soft and delicious, full of fresh flavor
Note:
1. Dried eel should be softened and washed, otherwise easy to salty.
2. Steamed fish soy sauce should not be too much, otherwise easy to salt.
[Chicken Firefish replica watches]
Ingredients: 750 grams of chicken, 200 grams of ham, 200 grams of dried eel. Shaoxing wine, 25 grams of green onions, 25 grams of ginger, 30 grams of soy sauce, 10 grams of salt, 20 grams of sugar, 1000 grams of peanut oil (consumed 100 grams).
Characteristics:
Chicken fat fresh, northern leg wax mellow, dried fish fresh, soup is rich, can be called a set of delicious dishes.
Operation:
1. Chop the chicken into five centimeters square pieces.
2. Eel dried with water soaking soft clean, cut into pieces, add wine, onion and ginger impregnated and washed.
3. Ham cut into cubes into a bowl, add wine steamed.
4. pot on the fire, put peanut oil, burned to seventy percent hot (about 175 ℃), the chicken pieces with soy sauce and mixing, into the frying pan fried to a slight yellow, fish out of the oil.
5. pot and then set on the fire, into the chicken, add wine, salt, sugar, soy sauce, onions and ginger, scooped into the appropriate amount of water to boil, moved to a small fire simmering to the chicken six mature, and then into the eel dry, ham, simmering on a small fire for 30 minutes that is
[Stuffed with money swim bladder]
Ingredients:
dry eel swim bladder 100 grams of 200 grams of shrimp, 100 grams of lean pork, 25 grams of fat pork, peanut butter, and then the eel is not a good choice for the chicken. 25 grams of fat pork, 500 grams of peanut oil (consumed 75 grams), square fish, monosodium glutamate, soy sauce, pepper, sesame oil, a little.
Method:
(1) the dry eel with peanut oil frying after fishing, soaked in water to dry, cut with a knife into long square for use.
(2) the shrimp, lean meat, fat meat into a glue mixed into the square fish, salt, monosodium glutamate mix, and then stuffed into the swim bladder in the middle of the fish and then placed into the dinner plate, into the steamer cook for 7 minutes.
(3) the original juice under the Ding color gravy to pour on that is complete.
Characteristics:
The meat is tender and smooth, flavorful.
[Steamed eel replica bags with meat sauce]
Eel replica bags, also known as eel replica bags, is usually steamed. Eel replica bags can also be grilled, or made with yellow wine or wine lees, both of which are excellent dishes. It can also be used as a snack
Main ingredients: soy sauce meat, eel replica watches
Accessories: shredded green onion, lettuce, shredded red pepper, shredded ginger
Seasonings: soy sauce, soy sauce, chicken essence, sugar, pepper, ginger, garlic, minced green onion
Cooking practices:
1, soy sauce meat, eel replica watches were cut into evenly sized rhombic slices
2, lettuce cut into rhombus-shaped piece with the eel replica watches and the eel replica watches and the eel replica watches. With the sauce meat, eel replica bags wholesale neatly arranged in the basin, into the cage steamed that is cooked;
3, soy sauce practice: soy sauce, soy sauce, chicken broth, sugar, pepper, ginger, garlic, green onion into the pot and mixed into the sauce;
4, soy sauce poured on the dishes;
5, sprinkled with shredded green onions, ginger, red pepper dripping with hot oil can be.
Characteristics: replica bags china Sauce replica bags from china one, fresh and flavorful.