Classification
1
Nuts:
Ginkgo, hazelnut, pine nut, northern almond, wild walnut
2
Wild fruits and vegetables:
Blueberries, schisandra, mushrooms, nightshade, cherries, mountain reds, mountain grapes, wild jujubes, frozen pears, lantern fruits, apple pears, Liaoning apple. Perilla leaves, potherb, okra, purslane, dandelion, platycodon, day lily, cordyceps flower, bracken, matsutake, round mushroom, Hericium, hazel mushroom and more than 60 kinds of practical mushrooms, Weicai, etc.
3
Snack specialties:
Guandong large pieces of sugar, blood sausage, wine, Harbin red sausage, Jinzhou side dishes, Yanbian Korean style Korean Cold noodles, cakes, traditional Korean kimchi, bean buns, sauerkraut baskets, Sanbao wine, sauerkraut, Ussuri River specialty salmon, honey, Tonghua ginseng preserves, cocoons, white honey
4
p>Specialty crops:
Edamame, soybeans, Northeastern rice, peanuts, dried vegetables, barley, sweet potatoes, red beans, corn, buckwheat, yam, malt, black fungus, gorgon, mung beans, sorghum< /p>
5
Precious specialties:
Ginseng, deer products, Gastrodia elata, black ants, mink skin, Ganoderma lucidum, tiger bones, toad oil in Changbai Mountains
p>6
Medicine and food:
Water chestnut, Acanthopanax ginseng, lotus seeds, Ophiopogon japonicus, safflower, Rehmannia glutinosa, kudzu root, motherwort, rhodiola rosea, mugwort leaves, Rehmannia glutinosa, fish maw, poria, water bamboo, schisandra chinensis