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Shanghai fresh meat moon cake, how to eat better?
Shanghai fresh meat moon cake is dry while it is hot, and it is best with beer and donkey broth!

Eat while it's hot:

In fact, most thermally processed foods are the most classic when eaten with freshly processed calories. In the northeast, fried fritters must be eaten hot, because they will soften after cooling. The pot-wrapped meat that is popular all over the country should also be eaten hot, because it will become very, very hard when it is cold, as hard as a stone, and it can't be eaten at all. Similarly, fresh meat moon cakes in Shanghai should be eaten while they are hot, that is, when they are just steamed. Of course, be careful not to burn your mouth!

Eat with beer:

This mainly comes from a way of eating in the north, because in the north, whether eating jiaozi rice, cooking or eating mutton skewers, the most classic way of eating is to match beer, because beer is like water in the eyes of the northeast, and it cannot be separated from water. Eating hot fresh meat and drinking small beer should be said to be the most beautiful and comfortable time in people's minds. Fresh meat moon cake with a sip of beer is definitely a rare wine and a rare food!

Use donkey broth:

Fish may be more people think of steamed dumplings with donkey meat. But in fact, pasta with soup is exquisite. The soup with spaghetti must be the best broth. There is a saying that there is dragon meat in the sky and donkey meat in the ground! It is said that donkey meat is the most classic and rare meat in the area. Eating fresh moon cakes with a mouthful of donkey broth will be your best choice, because a mouthful of soup will make your appetite fully open! It's really satisfying to eat a fresh moon cake! Eat pasta, remember to match donkey broth!

To sum up, eating fresh meat moon cakes with beer, drinking donkey broth, eating fresh meat moon cakes, or simply eating fresh meat moon cakes will be your very good choice!