Materials

Ramen 150 grams, green vegetables, 200 grams of cooked pork ribs, 500 ㏄ of milk soup, salt 1/2 teaspoon, 1/2 teaspoon of monosodium glutamate

Practice

1. The noodles and green vegetables blanched in a bowl and set aside.

2. From the previously simmered creamy soup, take out 200 grams of cooked pork ribs and 500 ㏄ of soup, add seasoning to taste and pour into the noodle bowl.