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Two servings of meat and a vegetarian menu a week
Fried vegetables, braised eggplant, curry chicken, braised fish. Fried leek, braised lotus root silk, sweet and sour pork ribs, braised beef. Stir-fried cabbage, sweet and sour pepper, braised lion head, spiced pork. Fried bean sprouts, scrambled eggs with tomatoes, fried meat with bitter gourd, shredded beef with onion. Roasted black fungus, celery dried bean curd, steamed hairtail, roast chicken. Braised winter melon, curry potato, fried belly silk with sweet pepper, fried shrimp. Braised radish, fried spinach, braised mullet, fried pork slices with cauliflower.