In Europe, people often drink a glass of hot wine at Christmas, which is fruity and warms the stomach and body, which is very suitable for the joyful atmosphere of Christmas. The first record of wine was in Rome in the 2nd century, when it was eaten hot with spices. The Romans traveled all over Europe and brought the recipe of spiced hot wine.
You don't need high-grade wine to heat red wine. You can drink it at home or cook it cheaply. The temperature of hot red wine can be kept at about 80℃, because alcohol will volatilize above 78℃, which will change the taste of red wine. Therefore, when making hot red wine, be careful not to boil it with big fire, and also use small fire when keeping warm.
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In the cold winter, many people will burn two glasses of white wine or warm a pot of yellow wine to drive away the chill. Liang Jingzhi, a wine expert, said that in fact, red wine can also be drunk while it is hot, and the taste is richer.
Hot red wine is a way to drink red wine, which comes from Germany and is usually drunk by Germans at Christmas. "The so-called hot red wine is to heat the red wine, then add cinnamon, clove, lemon, orange peel and a little sugar and boil it." Liang Jingzhi said: "The taste of wine is generally sour and sweet. After adding spices and fruits to the wine, the astringency is offset, and the taste of the wine is richer and easier to eat. "
People's Health Network-Drink some hot red wine at Christmas