1, ingredients: 150g rice, 2 sausages, a small piece of greens, 5 dried mushrooms, 1 egg, 1 millet pepper, 3 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, a little salt.

2. Wash the rice twice and soak for one hour.

3. Pour the rice and soaked mushroom water into a pot.

4, cook until the rice is sticky porridge, pour in the sausage and mushrooms.

5: Blanch the greens and set aside.

6. When the rice is almost ready, put in the greens and crack an egg.

7, close the lid and simmer, pour the sauce and mix well.