How to cook fried meat with scallion?

material

Ingredients: pork tenderloin 300g, green onion 200g；; Accessories: oil, cooking wine, shredded ginger, chicken essence 2g, soy sauce and sugar.

Sauté ed pork with scallion

Slice tenderloin and add salted starch for sizing.

Remove the onion leaves from the scallion and cut into slices.

three

Saute shredded ginger in oil.

four

Add the sliced meat and stir-fry until it changes color.

five

Cook the cooking wine, soy sauce and sugar and stir fry over high fire.

six

Add green onions and stir-fry quickly and evenly.

seven

Add chicken essence to taste.

Tips

Green onions are easy to stir-fry. The soy sauce and chicken essence added to this dish are salty enough, so there is no need to add salt.