The benefits of walnuts are not to say that you should know, but for those who do not like to eat walnuts, how to do it? Haha, making walnuts into a bun is half the battle!

Ingredients

Flour 100g

Baking Powder 50g

Walnuts 30g

Sugar 10g

Salt 5g

Cooking Oil 5g

Scallion 1g

Soap 5g

Methods/Procedures

Measurements/Steps

Methodology/Steps Melt the sugar in warm water and slowly add it to the flour and knead into a ball, put it in a warm place to ferment until it is 3 times bigger

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Toast the walnuts in a pan or in the oven until they are crispy, and then roll them out with a rolling pin until they become powder

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Place the walnuts into a bowl and add a proper amount of salt and the cooking oil that doesn't go over the walnuts, and then mix well and set aside!

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Roll out the dough and spread the walnuts evenly

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Make the rolls, put them in a warm place and let them rise for 30 minutes or more, then steam them in a pan with cool water for about 25 minutes!

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The fragrant walnut rolls are ready, bite into them, full of walnut flavor, eat 5 of them!

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Note

Walnuts should not be toasted, or it will be bitter