How to make donkey rolls:

Main ingredients: 80 grams of soybean flour, 170 grams of glutinous rice flour.

Accessories: 130 grams of warm water, 100 grams of bean paste.

1, small fire stir-fried soybean flour fried until the color yellow.

2, pour warm water into the glutinous rice flour and form a dough.

3: Grease a plate, flatten the dough and steam it in a pot over medium heat for 15 minutes.

4: Spread soybean flour, put on the cooled glutinous rice dough, lay a layer of plastic wrap to roll out the dough.

5, tear off the plastic wrap, sprinkle soybean flour, smeared with bean paste rolled up.

6, finally cut into 4cm wide section, delicious donkey roll is ready.