Chef's certificate is divided into five grades. Primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1). At present, the chef actually includes two occupations: Chinese cook and Chinese pastry chef.

A Chinese cook is a person who uses a variety of cooking techniques, such as frying, frying, cooking, frying, frying, steaming, roasting and cooking, to process cooking raw materials, auxiliary materials and seasonings according to the requirements of cooking, and make Chinese dishes. Chinese pastry chef is a person who uses the traditional or modern molding technology and mature methods in China to process the main ingredients and auxiliary materials of pastry and make pasta or snacks with China flavor.

Extended data:

Notes on textual research and appraisal

Intermediate at least 20 years old, at least 25 years old, technicians at least 30 years old, technicians at least 32 years old.

Registration holder: ID card, education certificate, working experience certificate, copy of original certificate, and 6 2-inch bareheaded photos.

1, junior (with one of the following conditions) (1) Having reached the required standard hours of formal training at the junior level of this occupation and obtained the certificate of graduation (completion). (two) in this occupation for more than 2 years. (3) The professional apprenticeship expires.

2. Intermediate (one who meets one of the following conditions) (1) After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years in a row, and has reached the prescribed standard hours of formal training in this occupation, and has obtained the certificate of graduation (completion). (two) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 5 years. (3) Obtaining a vocational graduation certificate of a secondary vocational school or above with intermediate skills as the training goal, which has been verified by the administrative department of labor and social security.

3. Advanced (one who meets one of the following conditions) (1) After obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the required standard hours of formal training in this occupation, and has obtained the certificate of graduation (completion). (two) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 7 years. (3) College graduates who have obtained the intermediate vocational qualification certificate of this occupation have been engaged in this occupation for more than 2 years continuously. (four) to obtain the vocational graduation certificate of a technical school or a vocational school that has been approved by the administrative department of labor and social security and takes skills as the training goal.

4. Technician (who meets one of the following conditions) (1) After obtaining the professional qualification certificate of this profession, he has been engaged in this profession for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the certificate of graduation (completion). (two) after obtaining the professional qualification certificate, he has been engaged in this occupation for more than 8 years. (three) graduates of technical schools who have obtained the vocational qualification certificate have been engaged in this occupation for 2 years.

5. Senior technician (who meets one of the following conditions) (1) After obtaining the professional qualification certificate of this professional technician, he has been engaged in this profession for more than 3 years continuously, and has reached the prescribed standard hours of formal vocational training for this professional technician, and has obtained the certificate of graduation (completion). (two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.

References:

Baidu Encyclopedia-Chef Certificate