Neopenaeus monodon is a common freshwater shrimp. With the improvement of people's living standards, the new prawn with knife forehead has become a common delicacy on the table of ordinary people and is deeply loved by the general public. However, there are many ways to do it, each with its own flavor. Here's to introduce a common but delicious method of cutting prawns-spicy cutting prawns.

Except for the prawn with a knife and hot pot, the ingredients used in this spicy prawn with a knife are all common seasonings, so everyone can make it very simple. If you like shrimp and can accept spicy food, this spicy new shrimp is definitely an esophageal delicacy you can't miss.

Ingredients: prawn, ginger, onion, cooking wine, dried pepper, pepper, hot pot seasoning, bean paste and cooking oil.

Practice: 1, clean new prawn;

2. Heat the oil in the pot, saute ginger, pepper and dried pepper, add the bean paste and stir well;

3. Add the washed prawns and stir fry, and pour in cooking wine and stir fry evenly;

4. After the prawns are fried to discolor, add hot pot seasoning and burn until the soup is dry;

5. Add monosodium glutamate before cooking and sprinkle with onions.

Efficacy: Penaeus monodon is rich in protein, vitamins, carbohydrates, dietary fiber and other nutrients, which can play a very good role in protecting the cardiovascular system. Moreover, the nutrients in the shrimp are easily digested and absorbed by the human body, so the elderly, children and people who have recovered from a serious illness can eat it. It is a kind of food suitable for all ages. Penaeus monodon is more suitable for people who are weak.

Reminder: Although the spicy prawns are delicious, don't put down your stomach and eat too much. After all, eating too much spicy food is bad for our health.