Winter Melon and Meatball Soup

Step 1: Chop raw pork for dumpling filling, mince green onion, mince ginger slices, put them on a plate, pour in light soy sauce Add soy sauce, edible salt, MSG, Sichuan peppercorns, tapioca starch, beat in egg white, stir and apply force, and form into a ball shape. Step 2: Peel the winter melon, scoop out the seeds and flesh, wash and cut into slices, cut the shallots into slices, and cut the ginger into thin strips. Add cold water to the pot, add the green onion slices and ginger slices, drop in the rice wine and bring to a boil. Step 3: Add the meatballs and stir gently, sprinkle with salt, bring to a boil again, add the winter melon slices, and continue cooking for a while until the meatballs float and the winter melon becomes completely transparent. Take it out and serve. Tomato and Meatball Soup

Step 1: Wash the tomatoes under tap water, tear off the skin and cut into pieces. Peel and mince the shallots. Peel and wash the ginger and cut into thin strips. Prepare the meatballs according to the above steps. Keep. Step 2: Heat the oil in a pan, add chopped green onions and ginger slices and stir-fry until fragrant, then add tomatoes and stir-fry evenly until a thick sauce forms. Step 3: Sprinkle in white sugar and stir well, pour in an appropriate amount of cold water, bring to a boil, add the meatballs and stir gently, sprinkle in salt, and cook until the meatballs are cooked. Green cabbage meatball soup

Step 1: Set aside the meatballs, peel the green onions and cut them into thin strips, wash the ginger slices and cut them into thin strips, add cold water to the pot, add the green onions, ginger slices and peppercorns and cook open. Step 2: Add the meatballs, stir gently, sprinkle with salt, and cook until the meatballs float on the water. Break the cabbage in advance and remove the rolled leaves at the roots. Wash and pour into the pot, and cook again until the vegetables are cooked. Once it becomes loose, it can be scooped out and eaten. Stewed Coriander Meatball Soup

Step 1: Set aside the meatballs, peel the garlic, flatten with a knife and chop into small pieces, wash the coriander and cut into pieces, wash and cut the ginger slices into thin strips. Step 2: Add cold water to the pot, sprinkle in ginger slices, bring to a boil, add the meatballs and gently stir them up, sprinkle in an appropriate amount of salt, and cook again until the meatballs float on the water. Step 3: After the meatballs are steamed, turn off the heat, scoop them out and serve them on the table, then sprinkle with minced garlic and coriander, add a small amount of sesame oil, stir and serve.