First, materials: white rice, laver, sushi vinegar, pickled cucumber strips, shredded fried eggs, shredded carrots, heart-shaped molds, crab seeds and fried black sesame seeds.

second, how to do it?

1. After cooling the cooked rice, pour in a proper amount of sweet vinegar and mix well.

2, the mold is coated with a little oil to facilitate demoulding.

3. First, put a layer of rice on the bottom of the mold and compact it.

4, put the stuffing.

5, put a layer of rice on the top, flatten and firm.

6. Back-off demoulding.

7. Cut the laver to the same height as the rice ball, then bind the edge to surround the rice ball, then put some crab seeds and black sesame seeds on it, compact and cut into sections.

1. Mini Japanese hand roll?

(Handroll is a form of sushi. Is the cone-shaped purple vegetable roll in the picture?

materials: square laver, crab seeds, pickled cucumber, black and white sesame seeds, seaweed?

practice: roll the purple cabbage into a cone and stick the laver joint with a few grains of rice. Mix the materials prepared in advance, and then put the things in.

second, sushi in the heart?

materials: rice, laver, shredded radish, sushi vinegar?

practice: add 2 tablespoons of white sugar, 2 tablespoons of white vinegar, 1/2 teaspoon of lemon juice and 1/3 teaspoon of salt to the heart-felt radish. After half an hour, pour the sweet and sour juice from Miri, Malaysia into the rice and mix well. Roll it into a roll and cut it.