The food made with glutinous rice are: glutinous rice cake, glutinous rice, glutinous rice cake, glutinous rice dumplings, zongzi, etc.

1, glutinous rice cake is a traditional pastry suitable for summer consumption.

1, glutinous rice cake

Glutinous rice cake is a suitable for summer consumption of the old Beijing characteristics of traditional cakes. It is also a delicacy for the festive season, and in the northern regions of Shanxi, Shaanxi and western Inner Mongolia, the custom of eating Liangcao for the Dragon Boat Festival has been passed down.

2, glutinous rice

Glutinous rice is a medicinal meal made of glutinous rice as the main ingredient. Sticky rice is one of the staple foods of the Miao people and occupies an important position in the life of the Miao people. The gifts for visiting friends and relatives and the staple food for various festivals (Sisters' Day) are mostly various foods made of glutinous rice.

3, glutinous rice cake

Glutinous rice cake is a common traditional snack, belonging to the Chongyang Festival food.

4, glutinous rice dumplings

Glutinous rice dumplings, also known as hair dumplings, is a snack in the south of the Yangtze River, with glutinous rice, minced pork, eggs, ginger, pepper, salt, chicken and other products. The raw materials and forms of glutinous rice dumplings vary according to local customs.

5, zongzi

Zongzi, steamed by the zongzi leaves wrapped glutinous rice food, is one of the traditional Chinese Han festival food. Zongzi as China's history and culture of one of the deepest accumulation of traditional food, the spread is also very far. The custom of eating rice dumplings at the Dragon Boat Festival has flourished in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.