Wax gourd (150g)

Chicken legs (2)

ingredients

Green pepper (a little)

Ginger (3 pieces)

Onions (2)

Star anise (1 piece)

Dried red pepper (2 pieces)

cookware

without

classify

Winter recipes, hot dishes, other cooking for half an hour, ordinary difficulty

Peel the wax gourd, wash it, cut it with a knife, and chop the chicken leg into pieces.

Heat the pan, saute shredded ginger, and fry the wax gourd in the oil pan for a while.

Add sugar to the remaining oil in the pot and stir fry quickly.

Stir-fry until the wire is almost drawn, pour in the chicken pieces, stir-fry and color; Add star anise and continue to stir-fry. Add water along the edge of the pot and stew for 5 minutes.

Pour in wax gourd, add salt, pepper, soy sauce and some water, and cook for 3 minutes.

Add green pepper and season.