250g leek, 2 pieces of salt, and proper amount of chicken essence.

Production steps

1 Add a little salt to the eggs and beat well. Wash leek and cut into pieces. Heat oil in a pan and pour the beaten eggs into the pan. 3. Break the fried eggs with a spatula and put them away for use.

4 put oil in the oil pan and stir fry the leeks in the pan.

5 stir-fry until the leeks are soft, pour the fried eggs into the pot and stir-fry together.

Add a little salt and monosodium glutamate to serve.