If you like to eat those thin rice with clear porridge and water, and the shape of the rice grain is intact, then it can be cooked for 10 to 20 minutes. If you like the porridge and water mixed together and very thick, you can't see the shape of the rice grain at all, then it will take about 1 hour.

But if you want the porridge to be thick and save time, you can add a little alkali into the porridge when cooking, so that the porridge will soon be rotten. You can also put the rice into the freezer beforehand, frozen rice because there will be a lot of small cracks, so it is very good to cook, so the rice cook rice is also very quickly rotten open, so you can save the time to cook rice.

The time to cook rice is also related to your choice of cooking tools, if you eat rice cooker to cook, then the time needed will be longer than with a gas stove, induction cooker, pressure cooker, pressure cooker to cook rice the fastest. Generally use rice cooker to cook rice needs at least 30 to 40 minutes, pressure cooker cook 5 minutes are rotten.

Expanded Information:

Precautions

1, in the cooking of thin rice before the rice to be scrubbed, in the scrubbing, do not vigorously rubbing the rice with your hands! Because if you rub the rice for too long, it will wash away most of the vitamins contained in the rice. When cooking rice, if you add baking soda to the rice, it will also destroy the vitamins contained in the rice.

2, in the cooking of thin rice, it is best to put the rice in cool water soaked in half an hour or so, after soaking, the rice grains absorb water will expand, in the cooking of thin rice, spend a very short period of time to cook thin rice, that is, to save fuel, but also to save time.