Preparation materials: egg1~ 2, milk170g, flour 300g, yeast 5g, sugar15g and salt 2g.
1, add yeast to the milk, let it stand for about 5 minutes, and then add sugar to melt.
2. Beat the prepared eggs in the milk and mix well.
3. Then add the prepared flour to the milk and egg liquid and stir.
4. Put the stirred milk and egg dough into the chef's machine for kneading 10 minute.
5. After kneading into a smooth dough, cover it with plastic wrap and put it in a warm place to ferment to twice the size.
6. The fermented dough is extruded and vented, and some flour is added to knead it into strips.
7. Cut the kneaded noodles into small dough.
8. Put the small dough into a steamer, boil it in appropriate water 15 minutes, cease fire, and then steam it for 5 minutes.