Ingredients:

5 spring roll skins, 50 grams each of carrots, cucumbers, and clementines.

Seasoning:

30g of Chubby's salad dressing or homemade egg fry sauce.

How to do:

1, hold the spring roll skin with both hands, blanch it in boiling water for 8 seconds, remove it and spread it out on the board. 2, cut the carrots, cucumbers and carrots into strips of 10×0.5 cm, put the three kinds of strips together and roll them up into rolls with a diameter of 2 cm thick on the skin, and then cut them into two, put them on a plate, serve them with Cubby's salsa or homemade egg fry sauce. The rolls are served with Chubby's salsa or homemade egg fritters.