1, the preparation of materials: flour, lard, eggs, sesame seeds.

2, first of all, we have to mix 120g flour, 35g lard, 50g hot water and knead into a dough, and then divided into the same size of the agent with a damp cloth to cover up the spare, so that the short-crusted moon cakes of the water and oil crust is ready. Then mix 70g of flour and 35g of lard to make a grease crust, and divide it into equal-sized portions.

3, with a good cut of water and oil crust dosage wrapped oil crust dosage, it will be rolled into a cattle tongue shape, then rolled up and rolled again, all the water and oil crust, oil crust mixing and rolled up again, and then use plastic wrap to seal them up about fifteen minutes to wake up.

4, with a good crust will be prepared in advance of the filling wrapped up, here we can according to their own preferences to choose the type of filling, and finally in the surface of the moon cake brush egg wash, sprinkle sesame seeds and put in the oven at a temperature of two hundred degrees baked for about twenty minutes.