I prefer braised crayfish, especially braised prawns in Bengbu, which is really a must. It is also possible to cook braised crayfish at home.

Prepare the main ingredients: lobster (5kg), onion (1), potato (4), ginger (1), beer (1) and onion (2).

Braised crayfish practice steps:

1. Wash the lobster repeatedly, then pour the oil into the oil pan and fry the lobster until it is red.

2. The lobster is fried red.

3. Take the pot and put it on the plate to cool for a while.

4. Leave half the oil of the fried lobster in the pot, then add the onion, stir fry and then add the potato and stir fry with salt. Salt can be right, and eventually it will taste.

5. Then pour in lobster, add more oyster sauce, look at the color, then pour in beer, cook, put in onion, and finally put in a cucumber. It doesn't matter.