There are three methods, you can try them all.

Method 1

1. Remove the stems from the persimmons (hard ones), wash them, dry them and set aside for later use.

2. Put the dried persimmons into the pickle jar. Spray a little white wine on one layer, then spray another layer with white wine until it is full. Cover the jar with a lid, pour water into it, seal the mouth of the jar, and place it in a cool place.

3. After 6-7 days, open the lid, take out the persimmons, wash them, peel them and put them on a plate.

4. Finally, it’s time to eat.

Method 2

1. Pick some persimmons of the same size and do not damage them. Use soft persimmons to make crispy persimmons.

2. Take a bowl and pour some white wine (a higher quality wine is better, inferior quality is not good!) Better white wine, this will taste very refreshing!

3. Take a persimmon and put it in a white wine bowl to give it a bath! After covering the whole body with white wine, put it into a plastic bag, and then tie the bag tightly. After about 5 days, it can be taken out, crispy and soft. Sweet and crispy persimmons are ready.

Method 3

Main ingredients: 30 green persimmons, appropriate amount of salt, 2 water jars

Method:

1. Freshly picked persimmons with no cracks should be washed and set aside. Heat the water and add an appropriate amount of salt, not too much.

2. Wash the jar used to hold the green persimmons (must be washed, otherwise it will contaminate the persimmons, and the persimmons will rot during the deastringency process), and put the selected green persimmons neatly into it. earthen jar.

3. Pour the hot salt water into the jar. And try to keep the water warm for about a week.