The method of making five-color glutinous rice is very simple. First, we should select an appropriate amount of high-quality glutinous rice, divide it into four parts after soaking and cleaning, mash and soak the four plants, namely maple leaf, Mahongrass, Bud blue grass or yellow flower, and then take their juices and put them into glutinous rice respectively. After soaking for a period of time, glutinous rice will be dyed black, red, purple or yellow. Finally, the four colors of glutinous rice and the undyed white glutinous rice are steamed in a steamer, and then mixed and stirred evenly after coming out of the steamer, and then put into dishes. If you like sweet food, you can pour sugar and oil on it. If you like salty food, you can put salt water and oil on it and eat it immediately. You can also put it in a pot and stir-fry it until it is evenly seasoned. You can also add other seasonings to make it more delicious.

2. Raw material formula: 750g glutinous rice, 200g pork muscle, half a small bamboo shoot of carrot 1 2 peanuts of shiitake mushroom125g shrimp, 60g broth, 370g soy sauce, 45g sugar, 8g cooking wine and 300g oil.

Production method

1. Wash the glutinous rice, soak it in water for more than 1 hour, and drain the water for later use.

2. After washing the dried shrimps with water, soak them in hot water for a while, and the soaked dried shrimps can be kept.

3. The muscle in the pig is cut into 2 cm long strips. Blanch the bamboo shoots with boiling water to remove the astringency, and cut them into cubes of 1 cm. The processing method of carrots is the same as that of bamboo shoots. Wash the mushrooms, soak them in hot water to soften them, remove the pedicels, and cut them into cubes of 1 cm. Remove the skin from the peanuts and set aside the peanuts.

4. Put the washed glutinous rice into the electric cooker, and add two skins less water than common rice, so that the cooked glutinous rice is harder.

5. Put the wok on fire, pour in 40 grams of oil. When the oil is hot, first fry the pork until the meat changes color, then add mushrooms, carrots and bamboo shoots to fry, and finally add peanuts and shrimps to stir fry.

6. Add water120g of dried shrimps to the broth, and add seasonings such as soy sauce, sugar and cooking wine, and cook on the fire for about 20 minutes. When the soup method is only half of the material, turn off the fire.

7. Pour the cooked main ingredients and seasonings on the hot glutinous rice, mix and stir, then cover the lid and stew for a while.

The main production method of five-color glutinous rice is as follows: the soaked glutinous rice is divided into four parts, three of which are respectively soaked in the liquid of black, red and yellow dyes extracted from edible plants such as maple leaves, red and blue grasses and yellow flowers, colored, put into a steamer to steam out five-color rice such as black, red, yellow, white and purple, and then mix well after coming out of the cage, put into dishes, and serve with sugar and oil.

Five-color glutinous rice. Ingredients: a catty and a half (for two people) of five-color glutinous rice bought in the market, dried shrimp, Wuzhou sausage, dried mushrooms in melted water, scrambled peanuts, scrambled eggs, sesame oil, and some chopped parsley and chopped green onion. Stir-fry the ingredients for later use. Then stir-fry the rice with oil on slow fire. After the rice is soft, add various ingredients, sprinkle with chopped green onion and sesame oil, and then cook a bowl of vegetable soup. Features: The rice is good in color, fragrance and taste, chewy, and the vegetable soup is refreshing and greasy.