"I haven't eaten jiaozi for a long time. I bought leek jiaozi at the weekend. Dumpling skins are ready-made. Because the size of dumpling skins varies from place to place, the amount of stuffing is only a reference. "
material
condiments
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350g pork
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350 grams of leek
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Dumpling skin 500 grams
condiments
salt
10g
five spice powder
Proper amount
sesame oil
Proper amount
chicken essence
Proper amount
Light soy sauce
Proper amount
Jiaozi's practice of leek and pork
1.
Remove rotten leaves and yellow leaves from leeks, wash them and put them in water to dry.
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2.
Peel the pork and remove the fascia. The ratio of fat to thin is about 3: 7.
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3.
Chop the pork.
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4.
Chop leeks and put them in a big bowl with pork.
5.
Add appropriate amount of salt, a little spiced powder and chicken essence, 2 tablespoons sesame oil, 1 tablespoon soy sauce.
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6.
Stir the filling evenly in one direction. If it is very dry, you can add a little water. Pay attention to adding water bit by bit, not too much at once. Stir the stuffing in one direction, don't stir it around. After the stuffing is mixed, it can be refrigerated for a period of time and then wrapped, and the effect is better.
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7.
When I wrapped jiaozi, everything was ready. Fill a bowl with half a bowl of water.
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8.
Take a dumpling skin and put in a proper amount of stuffing, not too much, otherwise it is not good to wrap. Dip your finger in a little water and draw a circle on the edge of the dumpling skin.
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9.
First, stick the dumpling skin in the middle.
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10.
Then the two ends are bonded to the middle to form four corners.
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1 1.
Paint a little water on the outside two corners, and then stick it in the middle. This kind of jiaozi is wrapped. This is the simplest jiaozi wrapping method. jiaozi can sit still and not stick.
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12.
Wrap all the dumpling wrappers in turn.
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Finished product map of leek pork dumplings
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Cooking tips
1, the size of dumpling skin varies from place to place, and the amount of meat and leeks is only a reference. I just wrapped a catty of dumpling skin.
2, because the ready-made dumpling skin is relatively dry, you need to borrow water to bond.
3, dumpling stuffing can not be stirred, must be in one direction, clockwise or counterclockwise at will, stir until sticky.
4, the stuffing is too dry to eat some firewood, and it is not good to wrap it when it is wet. Therefore, the amount of water in dumpling stuffing should be well grasped, and some oil should be added to make the stuffing thicker and better wrapped.