The radish in pork and radish stuffed dumplings does not need to be blanched.

Pork and radish dumplings are a dish made of minced pork, radish, flour, etc. as the main ingredients, and salt, pepper powder, chicken essence, etc. as the main seasonings. This dish is made by boiling it.

Dumpling originated from ancient Chinese dimes, formerly known as "Jiao Er". It is a traditional pasta of the Han people and has a history of more than 1,800 years. It was invented by Zhang Zhongjing, a native of Nieyang, Nanyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty. It was originally used for medicinal purposes. Dumplings, also known as dumplings, are deeply loved by the Chinese people. They are a staple food and local snack in northern China, and are also a New Year food. There is a folk proverb that goes, "During the great cold and the small cold, eat dumplings to celebrate the New Year." Dumplings are mostly made of dough filled with water and boiled.