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To process fresh Sophora japonica flowers, you can put the Sophora japonica flowers into a plastic bag and tie it tightly and store it in the refrigerator for a week. You can also put the Sophora japonica flowers into a basket. Then cover it with a damp cloth and put it in a cool place, or wash the Sophora japonica with water, blanch it with hot water and then put the Sophora japonica in a cool and ventilated place to dry.

Sophora japonica mainly grows in the north. It has good ornamental value and is deeply loved by everyone. Not only that, it also has some dietary and pharmacological effects. It can effectively lower blood lipids and blood pressure. It also has the effects of repelling mosquitoes and relieving pharyngitis, so many people choose to buy some fresh sophora flowers for use.

The first method is to put the Sophora japonica into a plastic bag, tie it tightly and store it in the refrigerator for a week. The second method can also be to put the sophora flowers into a basket, cover it with a damp cloth, and then place it on a cool ground.

We can clean the Sophora japonica with water, blanch it with hot water and then put the Sophora japonica in a cool and ventilated place to dry. Do not dry the Sophora japonica flowers in the sun, but allow them to dry slowly in the shade. If it is dried in the sun, the aromatic substances in it will be easily lost, and it will not taste so fragrant. Then we need to wait until it is completely dry, then put the dried sophora flowers in a plastic bag and tie it tightly, and then put it in a dry place. When we want to eat it, we can take it out and blanch it in water. . The dried Sophora japonica flowers are relatively less fresh in taste and can be used to make stuffings for steamed buns or dumplings, or eaten in other ways.