Beef stew in a pressure cooker takes 45 minutes. First of all, to stew beef in a pressure cooker, you need to turn on the high heat to boil, then bleed the gas for 5 minutes, fasten the safety valve, then after 20 minutes, turn to medium heat, and finally turn to low heat and cook for another 20 minutes, and the whole cooking process will take about 45 minutes.

Pressure cooker beef stew tips:

Beef has no harsh requirements, even with large tendons, as long as the time is enough, as stewed very soft. Pressure cooker after opening the lid, you can not transfer to a large pot, you can use the pressure cooker on high heat juice can also be, only will be slower. You need to add enough water to the stew at once, adding water in between will make the flavor of the meat fade. If you want to add potatoes, carrots, yams and other dishes, it is recommended that the pressure cooker open the lid, put the vegetables and meat into a regular pot, cover the lid of the pot on low heat, do not go into the pressure cooker with the meat, it will be stewed too bad.

Warm tips:

1, with the pressure cooker beef stew, pay attention to the use of the safety valve. During the cooking process, you need to fasten the safety valve, and when you open the lid, you need to open the safety valve first to release the gas in the pressure cooker.

2, after the meat stew, if the soup is too much, you can sheng out part of it, in order to reduce the time of the final big fire to collect the juice.