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The secret of making stuffed buns with bean paste
When making steamed buns with bean paste stuffing, the method is simple, and it takes only 2 minutes to learn it easily, so you don't have to buy it anymore! In normal times, we all know that for northerners, they especially like homemade buns, steamed bread, bread cakes and so on. In this way, we can enjoy it at home. We also know that the purpose of these hard-made foods is just to let people in our home eat the cleanest, healthiest and nutritious food. Can achieve the benefits of protecting the health of your family, then make snacks for your family after receiving it. There are also many people, and the most snacks they make are steamed buns stuffed with bean paste. After all, there are many people who like to eat steamed buns stuffed with bean paste very much, and the method is particularly simple.

The bean paste stuffing made at home is actually more delicious than the one bought, and it is especially clean, with less oil and sugar, moderate sweetness, delicate and delicious, and won't feel greasy at all, especially if there are old people and children at home. If you want to make steamed buns with bean paste, don't buy the bean paste stuffing. The homemade bean paste stuffing made at home is also especially suitable for your family. In fact, homemade bean paste stuffing is not as difficult as we thought. What I will tell you next is the homemade methods and tricks of bean paste stuffing, which can be easily learned in just two minutes.

Let's prepare 200 grams of red beans, sugar 120 grams, 1 gram of salt and 30 grams of peanut oil.

First of all, we need to clean these prepared red beans, pour them into a clean big basin, and then pour some clear water and soak them overnight. In this case, it will take a long time to soak the red beans, so that the astringency of the red beans can be soaked out, and the soaked red beans are also particularly easy to cook. Wait until the next day, we pour out the water soaked in red beans, then rinse it again, and finally put it into the pressure cooker we prepared. Add fresh water that has just passed through the red beans, cover and press 15 minutes. Cooked red beans are in a state where we can crush them in a year, and finally they should be kept warm.

When the cooked red beans we made are not very hot, pour them into the cooking machine and beat them into fine red bean paste. If there is no cooking machine at home, then the red beans will be boiled more, and we can also use a spoon to crush them. The bean paste stuffing we want to make has a more delicate taste, and we can also sift it. Pour the cooked red beans directly into a clean non-stick pan, add sugar, peanut oil and salt to a medium fire, stir-fry and cook until it is medium fire, and continue to stir-fry and cook. Remember to cover your face with a slightly larger pot cover, otherwise it will make the red bean paste splash on our skin.

When the water content of the bean paste is reduced, then we can change it to a small fire. Continue to stir-fry and cook at the same time. At this time, the water content of the bean paste has become particularly low, so it can be changed to a small fire, and the sand will not splash so high, so we don't need to cover it with a lid. Then continue to stir fry until there is basically no water, and then turn off the heat. Stir-fried bean paste stuffing can be directly used to make steamed buns of bean paste. When cooking bean paste stuffing, it is generally better to use lard or butter. In fact, cooking bean paste stuffing with peanut oil will become healthier. If there is no pressure cooker at home, we can also use our ordinary rice cooker, which takes longer to cook with more water. If there is no non-stick cooker at home, we can also use non-stick rice cookers instead, and of course we can also use ordinary pots. For beginners, it will be easier to operate with a non-stick pan, and it can also avoid being burnt.