Bass 1

Ginger moderate

Scallion moderate

Soy sauce moderate

Salt moderate

Sugar moderate

Scramble bass

Scramble bass

Bass wash clean, marinate in salt for half an hour scramble bass practice Step 1

Ginger and scallion chopped standby scramble bass practice The way to do it Step 2

Heat the oil, the oil must be hot enough to put the fish down and then medium heat, slowly fry, the process can be covered with a lid, the oil should be a little more pan-fried sea bass practice Step 3

Patiently wait until the frying to a golden brown color, then turn over, this is the first side of the pan-fried sea bass practice Step 4

The second side of the pan-fried sea bass practice Step 5

The second side of the pan-fried sea bass practice Step 4

The second side of the pan-fried sea bass practice Step 5

Put the fish in the pan and then turn over the pan.

Put the fish up, and then put the ginger and green onions in the pot to fry a little bit, fry until crispy, put some sugar, and soy sauce boil, and then poured into the fish on top of the pan-fried sea bass practice Step 6

You can eat it pan-fried sea bass practice Step 7

Tips

Make sure you have a little bit of oil, can not be a big fire, you must have patience

This is the first time you have to do a little bit of oil, and then you can do a lot of work, but you can not do anything.