condiments

wood ear

50 grams

Chinese yam

100g

green cucumber

100g

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

Small onion

Proper amount

energy

Proper amount

step

1. Auricularia auricula is soaked in advance and torn into small flowers. Wash the yam and cucumber.

2. Peel the yam and cucumber.

3.

Cucumber peeled and cut into pieces.

4. Cut the yam into pieces and put it in cold water.

5. Take the oil pan, stir-fry the onion and ginger, stir-fry the fungus and stir-fry the yam.

6. Add salt and monosodium glutamate, stir well and turn off the heat.

7. Stir-fry the cucumber in the pot.

8. Stir well and serve.