Why are the coke chicken wings cooked by yourself not sticky?
1, cut the chicken wings into pieces, marinate them with salt 15 minutes, put oil in the pan, add onion and ginger slices and a little soy sauce when the oil is hot, then add the chicken wings and stir-fry until they are discolored and broken, add cola, mainly chicken wings, simmer on low heat until the soup is thick, then turn on high fire and stir-fry for a while. 2. Copy the chicken wings with hot water, then pour them into the pot, add coke and ginger slices, the coke is higher than the chicken wings, and the coke will boil with a big fire, then simmer slowly with a small fire until the soup is thick, then turn on the fire, and add a little salt to stir fry. It is similar to 1. 3. Marinate chicken wings with cola, soy sauce and sugar for about 30 minutes, then bake them in the oven for 1-2 hours, and bake them for another 30 minutes. You can also fry the marinated chicken wings in the oil pan until golden brown, then mix the fried chicken wings with marinade and boil them, and pour a little lemon juice before serving. You should use ordinary coke to make chicken wings, not low-sugar coke, because there is sweetener in it, which will be bitter after heating.