The authentic practice of chicken soup with pork belly

Pork belly chicken soup practice:

1. will remove the greasy appearance of pork belly, turn over and put refined salt to grasp and pinch, to clear the mucus, rinse;

2. clean pork belly and old hen into the boiling water in the fly for 5 minutes, fish out and put it into a basin of cold water;

3. white fruit washed, take the meat; carrot peeled and cut into cubes; jade bamboo, jujube, Chen Pi washed, washed and patted flat ginger;

4. The ingredients into the washed casserole, filled with water to boil, the pepper in the pork belly, along with the chicken into the soup

Other pork belly chicken soup pictures

, cover with a slow fire to boil for 2 hours, put salt