How to eat persimmon?
Because persimmon is processed from persimmon, as a preserved fruit food, persimmon can be eaten directly. It's very delicious and can supplement some nutrients that our body needs. Besides, we can also add some other foods when eating cakes. For example, persimmons and walnuts can be cooked together and taste very delicious. After peeling walnuts, persimmons can be mixed with them and then made into different shapes, which can not only supplement some rich nutrients in food, but also make walnuts very good to eat.
Persimmons can also be used to make soup. It's delicious, too Introduce the practice of cake, red dates and chicken soup to everyone. The children prepare a fresh chicken, chop it evenly into pieces, soak it in hot water, then cut the persimmon into even pieces, tear a small mouth after washing the red dates, and then prepare some Lycium barbarum for cleaning. Then we put persimmon, jujube and medlar together in the pot, then pour in chicken pieces, prepare some washed rice and appropriate amount of water, boil it with strong fire, and stew it for a while. The boiled soup is milky white and tastes particularly sweet. You can add some edible salt appropriately. When making persimmon chicken soup, we can choose to cook it slowly in a casserole, so that the soup will taste more delicious and become stronger.
The above is how to eat persimmons. Persimmon, as a kind of preserved fruit food, can not only be eaten raw, but also be used to make soup, which is very delicious. We can try it at home by ourselves.
Further reading: how to eat persimmons?