Cheap Square was founded in 14 16. It started from a stall set up by a southerner. After several generations of inheritance, it gradually became famous in Beijing. It is an old-fashioned catering enterprise with a long history. After more than 600 years' development, Cheap Square has formed the characteristics of dishes based on Beijing stuffed duck, braised roast duck as the leading product and Shandong cuisine.

2. Quanjude

Quanjude was founded in 1864. For more than a hundred years, Quanjude dishes have been continuously innovated and developed, and heads of state and politicians from hundreds of countries and regions have come here to taste them. Quanjude has also become a link and bridge for spreading Chinese food culture and promoting friendship, exchanges and cooperation between China and foreign countries.

3. Barbecue season

The barbecue season was founded in 1848, and it is located at the picturesque Shichahai. "When enjoying the lotus outside Di 'an Gate, the red lotus in the tree reflects the blue pool. It's like being seated in Tianxiang Building, and people who are drunk are whispering "is a true portrayal of the barbecue season. During the barbecue season, Beijing barbecue and Muslim cooking are the main products, among which the most famous one is roast mutton.

4. Xiaochangchen

Xiaochangchen was founded in 1886. The founders, Chen Zhaoen and Chen Shirong, once set up stalls along the street to sell Suzhou-made meat, and then sold stewed sausages. Chen Yutian, a third-generation descendant, made the braised small intestine more authentic, and was kind to others and innocent, which was recognized by diners. His braised stall was called "Xiaochangchen".

5. Liuquanju

Founded in 1567, Liuquanju Restaurant is one of the famous "Eight Houses" in Beijing. When Liuquanju was first built, the store was located in the east of the west exit of Huguo Temple, named after a big willow tree and a sweet well in the courtyard.

6, all in one place

/kloc-in 0/738, a steamed dumplings Pavilion was opened in the east of Qianmenwai Street Road and the south of Xianyukou. At first, the shop was just a reed mat shed, mainly selling wine and side dishes, and then a small building with a facade was built in 1742.

7. Casserole house

Casserole house was founded in 174 1 year, and started as a white meat casserole. The masters in the casserole house used the boiled meat to make a variety of "banquet dishes", which was praised as "famous in Kyoto for 300 years, and the taste was better than that of white meat in North China".

8. Huifengtang

1858, Huifengtang opened in a courtyard house in Kannonji Street, Dashilan, outside Qianmen, Beijing. "Huifeng" takes the meaning of "benefiting guests and friends, enriching oneself and people". In the past, restaurants were very particular about their names, and those that could be called "Tang" were generally large-scale shops.

9. Qingyun Building

Qingyun Building is an early high-grade Shandong cuisine restaurant in Beijing, which was founded in 1820 and is located in Yandai Xiejie. Qingyun Building was once famous in Beijing and became a gathering place for dignitaries and scholars.

10, a dragon

Yitiaolong Restaurant was founded in 1785, and it is an old-fashioned restaurant that deals in halal dishes in Beijing. When the restaurant was founded, it was just a small shop selling mutton and sesame seed cakes and mutton noodles, named "Nanhengshun Mutton Restaurant".

References:

Window of the Capital-Capital Time-honored Store