Large yellow croaker, yellow croaker, small-mouthed fish, turbot, sea snakehead, gentleman fish, young lady fish, sea eel, sea catfish, sea fish, sea rabbit fish, head fish, cobblestone fish, stone fish, American red fish, perch, Spanish mackerel, tongue fish, braided fish and sea crucian carp;

Second, fish (chilled)

Sand fish opium, eel, big fish roe, salmon, small-billed fish, stickleback, yellow croaker, Ankang fish, Spanish mackerel, Cargill fish, floating fish, star anise, sardines, red-headed fish, bighead carp, pike, pike, swordfish, gentleman fish, noodle fish, snakehead and pike.

Fat fish, butterfly fish head, tuna, octopus, island fish, Le Tong fish, octopus, mullet;

Three. Shellfish (live)

Xiayibei, Hongli snail, Hongfanbao, Wang Zizi, conch, little seafood, Korean snail, Haliotis diversicolor, bird shell, navel snail, goose egg, mango shell, white cloud shell, butterfly shell, Baihua shell, Miss shell, tiger skin shell, Hong Bei, longan shell, glass shell, Hairy Fairy and Cannabis seed.

Pencil razor clam, little seafood, Xiaorenxian, horseshoe shell, black bull's eye, Meretrix meretrix, scallop, scorpion, small conch, sweet snail, shampoo snail, spicy snail, pointed snail, hemisnail, sea snail, steel snail, mussel, white scorpion conch, snail, fresh laver.

Fourth, shrimp

Lobster, lobster cub, new prawn with knife forehead? Skin shrimp, green shrimp, sea shrimp, Lugu shrimp, bamboo shrimp, peach shrimp, river shrimp, red shrimp and whitebait;

Five, meat (cold storage)

Swallow shell meat, giant clam meat, oyster meat, fresh shellfish, scallop meat, fresh meat, eel meat, sea sausage, hairy clam meat, squid beard, fresh fish viscera, fresh fish belly, herring roe, swordfish roe, sand fish brain, prickly head, prickly skin, fresh jellyfish, sand fish belly, Mr. Fish belly, octopus.

Six, freezing (water)

Water-soaked ginseng, shrimp, seal, whipfish tendon, fish intestine, fish white, fish belly, sand fish skin, turbot skin, sand fish throat, silkworm chrysalis, male silkworm goose, crab roe, red fish roe and braised pork;

Seven, crabs

Portunus, blue crabs, hairy crabs and red crabs;

Eight, algae

Sliced kelp, auricularia auricula, kelp buckle, Gracilaria lemaneiformis, Undaria pinnatifida.

Extended data:

Selection and purchase

Fresh at sea is not only delicious, but also nutritious. However, in the past ten years, the oceans around the world have been seriously polluted. If you accidentally eat contaminated seafood, you will get food poisoning and even die in severe cases. Seafood should be bought in reliable stores. When purchasing frozen seafood, you should pay attention to the freezing equipment in the store and whether the storage method is appropriate.

First, fish, shrimp and crab

1, try to buy seafood, still alive. Especially when buying crabs, it is best not to buy dead crabs to eat.

2. Fresh lobster has no fishy smell. If the cooked lobster smells like fish, it may have gone bad.

If there is a strong fishy smell, frozen seafood may have begun to deteriorate.

Second, shellfish.

1, clams, oysters, mussels, clams and other seafood, check whether the shell is still closed before cooking.

2. Buy fresh abalone, razor clam or mussel. You can touch it by hand, choose live and moving.

pay attention to

Before eating seafood, you may wish to refer to the following precautions to prevent seafood food poisoning:

1, don't eat the green "lobster liver" in lobster. Although some people think it is delicious, this organ (liver) will store toxins, which may cause food poisoning.

2. Seafood with crustaceans should be washed with clear water before cooking.

3. Before the shellfish is cooked, soak it in light salt water for about an hour, and let it spit out the sediment automatically. The soaking time should not be too long, otherwise the original fresh seafood will be polluted by some of them.

References:

Baidu encyclopedia-seafood