Materials:

250g fresh Daoxiao Noodles, mung bean sprouts 100, 2 tablespoons salad oil, 2 tablespoons sesame oil, 3 tablespoons red soy sauce, vinegar 1 tablespoon sugar 1 tablespoon monosodium glutamate or chicken essence 1 tablespoon pepper oil 1 tablespoon.

Exercise:

1. Wash bean sprouts and blanch them in boiling water 10 second.

2. Remove and soak in cold water for a while, remove and drain, mix well with 1 tablespoon sesame oil and spread on the bottom of the plate.

3. Boil the water and cook the noodles until they are 90% cooked (about 2 minutes).

Take it out and soak it in cold water for a while. Take out and drain. Stir well with 2 tablespoons salad oil to make it not stick to your hands.

5. Spread the evenly stirred noodles on the bean sprouts.

6. Mix sesame oil, red soy sauce, vinegar, sugar, monosodium glutamate, pepper oil, red oil and garlic into juice.

7. Pour the juice on the noodles and mix well when eating.