Mustard belongs to Cruciferae, millet, which can be fried and pickled. Mustard is also called mustard, and its aliases are cabbage, mustard, mustard and mustard bumps. Mustard is very common in rural areas. It's called spicy pimple, mustard tuber, mustard tuber, mustard tuber, potherb mustard seed and so on. Mustard is called shepherd's purse in Sichuan, cabbage and green vegetables, purse in northern shepherd's purse and mustard tuber in Xinjiang.

Mustard producing area

Mustard grows in a cool and humid place, usually underground. In rural areas, they are usually planted in their own yards or fields. There are few wild mustard greens now. Mustard is cultivated in all provinces and regions of China, especially in the south of the Yangtze River. Mustard can be planted in spring, summer and autumn, mainly in autumn.

Mustard appearance

Mustard varieties include mustard, mustard tuber, turnip, oil mustard, big leaf mustard, wrinkled leaf mustard and Shuidong mustard. Mustard leaves are wide oval, inverted oval, tall, frosted on the surface, and it tastes a little spicy.