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Besides celery and lily, are there any other ways to stir-fry lily? Please tell me how to do it, thank you for asking!

1. Celery and lily

2. Lily fillet (marine the grass carp fillet, smear it with oil, and finally stir-fry it with white lily)

3. Stir-fried with lotus root slices, fresh lotus root rice, water chestnut rice, carrot slices, honey beans and fungus slices)

Make dessert

1. Tremella lily Lotus seed soup

2. Red date, pumpkin and lily soup

3. Baihe and mung bean soup

Making porridge

1. Sydney lily porridge< /p>

2. Mung bean and lily porridge

3. Eight-treasure porridge. If you find my answer satisfactory, please accept it!