How to cook meat stuffing with gluten?

Pork stuffing gluten

Be sure to cook a dish at home every year, a popular dish, and eat as much as you can!

Nutrition analysis view details

246 grams

49 grams

25g 25 10

kilocalorie

Beauty with high fat content should pay attention to losing weight ~

List of ingredients added to the purchase list

30-60 minutes | pier cutting (primary)

400g of pork stuffing, 24 pieces of oil gluten, proper amount of spinach, 6 fresh mushrooms, 70g of lotus root, a little red pepper, a little green pepper, onion 1 root, 3 cloves of garlic, five-spice powder 1 gram, white pepper powder 1 gram, 2 tablespoons of soy sauce and light soy sauce/kloc-0.

Cooking steps

Step118

Chop onion, lotus root and mushroom respectively.

Step 2/ 18

Add spiced powder, white pepper, salt, soy sauce, soy sauce and an egg to the pork stuffing.

Step 3/ 18

Stir evenly

Step 4/18

Add chopped mushrooms, chopped lotus root, chopped onion, sesame oil and a little starch.

Step 5/ 18

Stir evenly in one direction to make the meat stronger.

Step 6/ 18

Poke a hole in the oil gluten with chopsticks and turn it gently with chopsticks. Don't destroy the epidermis and turn gluten into holes. Let the area inside increase, and more meat can be put in.

Step 7/ 18

Oil gluten filled with meat stuffing.

Step 8/ 18

Fill all the gluten with meat in the same way.

Step 9/ 18

Cut the onion into chopped green onion and garlic slices.

Step 10/ 18

Chopped green pepper

Step1118

Remove the core from the spinach and cut the spinach roots into sharp mouths.

Step 12/ 18

Add salt and oil to the pot and bring to a boil. Add rape and scald until it breaks.