Instruments: bananas

Practice: use the kind of ripe very sweet bananas, cut segments (you can also use the whole banana if you have the right bamboo sticks), insert toothpicks, and put in the refrigerator to freeze

2. Candy bananas

Instruments: bananas, wonton skins 50g, the right amount of oil

Practice: 1) Aromatic charcoal peeled, cut small segments, divided into crosses cut

2) wrapped banana segment in the last side to dip a little water, so that the skin can be used to make the skin

Practice: 1) peeled. Cut small sections, divided into cross-cut

2) the banana section wrapped in wonton skins, wrapped to the end of the edge of a little water, you can make the skin better adhesion

3) both sides like candy paper like twisting a few times, the action must be light, the wonton skins are very thin, a force on the broken

4) all wrapped

5) pot of oil boiled to 180 degrees

6) Put the bananas fried

7)In the middle of the chopsticks to the bananas turn over, so as not to heat unevenly lead to uneven color

8)When the skin is slightly yellow, out of the drained oil on a plate, can be eaten

3. banana butter toast

Inputs: 1 banana, 2 slices of white toast, 25g of butter, 15g of brown sugar, coconut moderate amount of

Methods: 1) Prepare the required

2) cut the butter into small cubes and put it in a pan to melt

3) when the butter is melted, turn it off and put the sliced banana in the butter and mix it well

4) add brown sugar

5) mix the bananas evenly, and coat each piece with butter and brown sugar

6) spread the bananas on the slices of white toast

7) sprinkle a layer of coconut on top. Sprinkle a layer of coconut on top and bake in a 180 degree oven for 8 minutes. 8)Remove from the oven, sprinkle with another layer of coconut and cut in the center.

4. Banana Pancakes

Ingredients: 200g of medium gluten flour, 1 teaspoon of sugar, 3g of yeast, 150g of milk, 1 banana, 1 teaspoon of butter

Methods:1) Pour the flour into a bowl and add the yeast. yeast and mix well

2)Add 3 tablespoons of sugar

3)Pour the milk into the bowl and heat it in the microwave oven until it reaches about 35 degrees Celsius

4)Beat the eggs until they are fluffy and fluffy

5)Melt the butter until it becomes a liquid form

6)Stir the milk, butter, and egg mixture into the flour, and let it molasses until it is about 20 minutes old

7)Pour the batter into the pan until it is smooth and smooth

7)Add the bananas into the pan, and let them melt. Pour the batter into the pan until it foams and solidifies

8)Mash the bananas into a puree

9)Wrap the mashed bananas into the pancake, and serve

5. Bananas

Ingredients: 1 banana, 2 eggs, sugar, flour, cornstarch, salad oil

Methods:1)Peel the bananas

2)Cut into almost the same size. ) cut into almost the size of the pieces

3) eggs into a bowl, add flour, starch, water, a little salad oil

4) stir into a uniform batter

5) banana pieces patted with a little dry starch

6) and then hang the batter

7) oil to 7% heat, the banana pieces hung with the batter slow frying

8) and then drained oil

9) leave a little oil in the pan, pour in the right amount of sugar and fry until sticky

10) Pour in the fried banana pieces evenly coated with sugar puree can be removed from the pan

6. Simple Banana Crisp

Ingredients: 3 pancakes, bananas, flour, yolks of 1

Practice: 1) prepare the ingredients (Indian pancake selection of the original flavor of the sweet taste)

Practice: 1) the Indian pancake selection of original taste of slightly sweet flavor

2)

This is the first time that I have ever seen the banana cake in the world.

2)Peel the banana and divide it into small pieces

3)Mash it with a spoon and add flour to taste

4)Take the pancake out of the refrigerator, defrost it slightly and cut it into two parts

5)Make two cuts in one half of one part

6)Reverse it and add the banana filling

7)Fold it in half, and turn the cuts upwards

8)Press down with your hands

9)Press out the edges with a fork

10)Arrange on a baking tray and brush with egg yolk mixture

11)Preheat the oven to 190 degrees Celsius and bake until the banana crisps are puffed up and crunchy

7. Crispy bananas