Dry some.

500 grams of pork bone soup

A little radish

Ginger, onion, cooking wine

How to make pig bone soup?

Soak for about 4 hours.

Cut the soaked dried taro into filaments with scissors and rinse it under the tap.

Soak the cut filaments for 65438 0 hours.

Stir-fry shredded ginger and dry stir-fry for a while, pour in a proper amount of cooking wine, stir-fry for a few minutes without salt for a while, then add water that covers the dry water and simmer.

Wait until the soup is dry and white. I use the soup-making function of the rice cooker to cook dried meat. )

Stew the cooked dry soup and pork bone soup together. After the pork bone soup is cooked, add radish and simmer together! A delicious dried pork bone soup is ready!

skill

Dry taro must be soaked for a long time, and it must be rinsed after cutting! If there is no sand!