Zanthoxylum bungeanum belongs to hair If you have inflammation and get angry, eating pepper will aggravate it. The scientific community has confirmed that synthetic spices will do harm to human health, which has been accepted by more and more people, but there are still quite a few people who lack understanding of the harm caused by natural spices to human health. The natural spices mentioned here refer to pepper, orange peel, star anise and so on. These natural spices are deeply loved by people for removing filth, enhancing fragrance, regulating qi and appetizing, and have become essential items in life for many years. Not long ago, a research team in the United States investigated the reasons for the high incidence of nasopharyngeal carcinoma in some areas of China, and found that it was related to the long-term use or medicinal natural spices, and there were other incentives. Experts believe that natural spices may contain some mutagens that can change the genetic function of normal tissues and cells. Animal experiments have proved that safrole in natural spices can cause liver diseases. Therefore, the use of natural spices is better in moderation.

Zanthoxylum bungeanum is pungent and hot, with spleen and stomach meridians; Has the effects of aromatic invigorating stomach, warming middle warmer, dispelling cold, removing dampness, relieving pain, killing insects and detoxicating, relieving itching and removing fishy smell; Indications: Vomiting, wind-cold-dampness arthralgia, toothache, etc. According to Li Shizhen's Compendium of Materia Medica, "Zanthoxylum bungeanum has strong teeth, deep hair, bright eyes, good color, anti-aging, longevity and brain strengthening.

Natural condiments such as pepper, cinnamon, star anise and fennel have certain toxicity and mutagenicity. Inducers can change the cytogenetic function of normal tissues and induce malignant tumors. In addition, the above condiments are hot, which will cause constipation and flatulence in summer, especially for people who get angry. Therefore, although these condiments can be used, they should not be used in many ways.

Specifically, pepper and star anise contain safrole, which may induce liver cancer. Natural condiments such as cinnamon, star anise, fennel and pepper have certain toxicity and mutagenicity. Inducers can change the cytogenetic function of normal tissues and induce malignant tumors. In addition, the above condiments are hot, which will cause constipation and flatulence in summer, especially for people who get angry. Therefore, although these condiments can be used, they should not be used in many ways.

Because in essence, pepper is actually a kind of hair, so eating too much is likely to lead to excessive internal heat, which will generally lead to inflammation. In addition, because pepper also contains a certain amount of safrole, and this substance is easy to cause liver disease if eaten too much. Although eating Chili peppers regularly is good for human health, everyone should control the amount of Chili peppers.