Main ingredients

Hand-made noodles

700g

Clams

700g

Kidney beans

500g

Pork plum meat

100g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Cooking wine

Appropriate amount

Soy sauce

Appropriate amount

Chopped green onion

Appropriate amount

Steps

1. Wash the clams after spitting sand.

2. Pour cold water into the pot, add appropriate amount of salt and cook.

3. Cook until it opens and immediately turn off the heat and serve.

4. Remove the clam meat and rinse it with the original clam soup to remove impurities.

5. Pour out the clam soup and let it stand to remove the impurities precipitated at the bottom and set aside.

6. Pick and wash the kidney beans and cut them into small cubes for later use.

7. Wash and dice the pork plums.

8. Pour oil into the pot, add pork and stir-fry.

9. Stir-fry until it changes color, then add chopped green onion and stir-fry until fragrant.

10. Add diced kidney beans and stir-fry.

11. Add a little cooking wine and stir-fry evenly.

12. Add the soup in which clams were cooked before. If it is insufficient, add appropriate amount of water.

13. After boiling, add clam meat.

14. Pour soy sauce and salt to taste before serving.

15. After the water boils, roll out the noodles, take them out and let them cool after they are cooked.

16. Put the noodles into a bowl and pour the marinade on it.