Crab powder is a kind of food cooked with crab meat and ingredients. Can be paired with many other foods. For example, Shanghai cuisine, with crab powder steamed buns, or boiled tofu with crab powder, stewed pomelo peel with crab powder, grilled vegetables with crab powder, etc. Autumn is the mature season of hairy crabs, hairy crabs and cream crabs every year.

The dishes made of crab powder can be suitable for the elderly, children or some people who are too bothered to eat crabs. However, you must choose fresh crabs to make crab powder. Crab powder can also be kept in the refrigerator at home. When you are hungry, it can be used to fish noodles and stir-fry rice, which is also a kind of enjoyment.

Materials: hairy crabs, hairy crabs and cream crabs (minced meat);

Ingredients: ginger rice, garlic;

Seasoning: peanut oil, rice wine, salt and pepper;

Practice: Heat peanut oil in wok, saute ginger rice and minced garlic, add chopped crab meat, sprinkle rice wine, cook, and season with salt and pepper.

Japan's coastal areas are rich in seafood, and cream crabs are their daily food. Japanese people think that cream crab is a kind of food with reproductive function, and China folks also say so. But whether it has this effect varies from person to person, extremes meet, and eating more will lead to other diseases.