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What are the advantages and disadvantages of eating Ejiao cake?
Benefits:

Colla Corii Asini, the main ingredient in glue paste, is not only a holy medicine but also a treasure of health preservation, and is recorded as a "blood-enriching holy medicine" in the Compendium of Materia Medica. It dives into the blood, harmonizes the five internal organs and balances yin and yang. When entering the heart, it will be peaceful; when entering the lung, it will be moist; when entering the liver, it will be soft; when entering the kidney, it will be nourishing. The donkey-hide gelatin cake made of these Chinese medicines is not only sweet and delicious, but also has the effects of enriching blood, nourishing blood and stopping bleeding.

Can beauty beauty, enhance physical fitness, regulate menstruation and prevent miscarriage, and delay aging. Taking Ejiao cake for a long time can also achieve the functions of nourishing blood and nourishing yin, eliminating wind and moistening dryness, eliminating phlegm and clearing lung, facilitating urination and regulating large intestine. At the same time, it can make women's face rosy, skin tender and shiny, and the cold hands and feet in winter will also be effectively improved.

Disadvantages:

Although Ejiao cake has nourishing effect, for people who get angry, eating Ejiao cake may lead to worse condition. Secondly, because Ejiao Cake has a certain function of promoting blood circulation, for patients with wounds and unhealed wounds and women in menstrual period, excessive use of Ejiao Cake may cause serious consequences that the wounds are difficult to heal, so it should be taken after the body recovers.

Not only that, for patients with spleen and stomach dysfunction, eating sticky food will cause gastrointestinal burden, so eating sticky Ejiao cake will cause gastrointestinal discomfort, so it is not suitable for eating. Finally, Ejiao cake contains more sugar, so it is suggested that diabetic patients should eat less or not.

Extended data:

Ejiao cake has a long history in China, and the selection of materials is also more elegant. Its main raw material, Ejiao, is made from donkey skin by cleaning, depilating and decocting. The making process of Ejiao cake is that Ejiao is first soaked in yellow wine, then boiled, and then fried walnuts, medlar, black sesame seeds and red dates are mixed in it.

A small amount of sesame oil will be applied in the process of cutting Ejiao to prevent Ejiao from sticking to utensils. However, Ejiao in some products on the market is not really made from donkey skin, but from horse skin or mule skin. Although there is no obvious difference in appearance, it reduces the original efficacy of Ejiao, so it cannot achieve the function of enriching blood and invigorating qi.

Similarly, not all Ejiao cake products sold in the market have health care effects. Although the names of these products are almost the same, their functions are far from each other. When we buy Ejiao products, we should choose products with the batch number approved by the State Food and Drug Administration and the blue "little hat" logo icon printed on the packaging. If not, it can only be eaten as ordinary food, which can not play its propaganda and health care function.

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