Ingredients ?

Shrimp 500g

Scallion a few

Ginger a little

Lemon a slice

Lemon oil popping shrimp practice ?

Shrimp washed, cut off the head, cut the back of the shrimp with a knife, extract the dirt, shrimp rinsed

Drain for 20 minutes in the natural state

Scallion and ginger minced, spare.

To make sure that the shrimp drained water, pour oil in the pot (can be more than usual frying some) eight minutes hot, shrimp in the pot, stir-fry over high heat, shrimp cooked, sheng up. Directly prepared onion and ginger into the pot and stir fry, after the aroma of shrimp into the pot, stir fry.

Add salt and chicken essence, a little soy sauce. Before starting, drizzle a little lemon juice.