Ingredients: 4 eggplants, potatoes 1 each, tomatoes 1 each, 30g of salad oil, 3g of refined salt, 2g of spiced powder, 3g of monosodium glutamate, 3g of chopped green onion, 3g of Jiang Mo, 5g of soy sauce and 0g of Chili oil10g.

Practice: remove the pedicle of eggplant, peel and clean it, cut it into strips and put it on the plate for later use. Peel the potatoes, clean them, cut them into strips and put them on a plate for later use. Clean the tomatoes, cut them into small pieces, cut the onion and ginger into powder and put them on a plate for later use. Bypass the oil and heat, pour in the potato chips and fry. When the potato chips are fried until golden brown, take them out and put them on a plate for later use. Saute shallot Jiang Mo in oil in a hot pan, add Chili oil and stir well, then pour in eggplant strips. Stir-fry the eggplant strips until they are broken, and pour in the fried potato strips and stir well. Add salt, allspice powder, light soy sauce and a little water and stir well. Add tomatoes, stir-fry evenly, simmer for a while, cook, and finally add monosodium glutamate to taste, take out the pan and put into a plate.

2. Potato and chicken pieces

Ingredients: one potato, one chicken (chicken breast), small pepper, green pepper, ginger, garlic, pepper, soy sauce, cooking wine, salt and chicken essence.

Practice: Wash, peel and cut potatoes into small pieces for later use. Wash the chicken and cut into pieces. Cut ginger, garlic and green pepper for later use. Small pepper (dried) is broken into small pieces and soaked in hot water. When the pan is hot, pour in an appropriate amount of oil. When the oil is hot, add pepper, ginger and garlic, and stir fry over high fire. Stir-fry the meat until all the meat changes color, add salt, add water with pepper, preferably put more hot water at a time, and add potatoes with a little cooking wine and soy sauce after the water boils. Cover the pot. When the potatoes are almost ripe, add the green pepper and stir fry over high heat. Pay attention to this is the best time to collect juice, so the taste will be stronger.

3. Home-cooked shredded potatoes

Ingredients: 2 potatoes, green pepper 1 piece, shredded onion, garlic, salt and monosodium glutamate.

Practice: Peel and shred potatoes and soak them in water. Shred green pepper, onion and garlic. Put oil in the wok. When it is hot, add onion and garlic and saute until fragrant. Pour in shredded potatoes, stir-fry, add vinegar and salt, stir-fry continuously, add shredded green pepper just before taking out of the pan, stir-fry a few times, add monosodium glutamate and stir well. Just take it out of the pot and put it on the plate.