1, Hubei assorted hodgepodge: sea cucumber, abalone, fish belly and shark's fin as the main ingredients, with chicken breast, mandarin fish meat, fragrant mushrooms, mushrooms, fresh shrimps and pork trotters as the ingredients.

2. Sichuan hodgepodge: there are chicken gizzards, shrimp meat, crispy meat, cooked pork hearts, cooked pork bellies, winter bamboo shoots, carrots, potatoes, water-soaked mushrooms, lentils, cooked chicken, ham, water-soaked sea cucumbers, and clear soup.

3. Authentic hodgepodge: quail egg10g, egg cake 50g, cooked pork tripe 80g, Coprinus comatus 50g, ham 30g, water melon 50g, fresh squid 50g, ginger10g. Seasonings include 8 grams of peanut oil, 6 grams of salt, 2 grams of monosodium glutamate, 3 grams of white sugar 1 g, Shaoxing wine, a little pepper and cooked chicken oil 1 g.

4, Cantonese hodgepodge (also known as Luohanzhai): raw materials include mushrooms, Hericium erinaceus, Tricholoma matsutake, fungus, tremella, roasted husband, dried bean curd, asparagus, carrots, nuts, corn shoots and yuba. Ingredients are cooking oil, soy sauce, sugar, salt, sesame oil and water starch.

"Chowder" is a famous traditional delicacy, which has been made in ancient and modern China. The ingredients of this dish are "miscellaneous", with both animals and plants, both high-grade and ordinary, both meat and vegetarian, and mixed with meat and vegetarian. The dish is diverse, dazzling, soft, tender, crisp and smooth, and beautiful in color, fragrance and taste. Whether it is official or folk banquet, it is a favorite delicacy. "Chowder", as the name implies, is a dish made of several raw materials, which has a long history and many rumors.